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การประเมินอินทรียวัตถุที่ย่อยได้ และพลังงานที่ใช้ประโยชน์ได้ของอาหารผสมสำเร็จที่ใช้ทางใบปาล์มน้ำมันหมักเป็นแหล่งอาหารหยาบ โดยใช้เทคนิคผลผลิตแก๊ส Thai Agricultural
Soonthon Roddoungd; Chaiyawan Wattanachant; Wanwisa Ngampongsai.
This study aimed to evaluate digestible organic matter and metabolisable energy of the total mixed ration (TMR) containing oil palm frond silage (OPFS) as a source of roughage using in vitro gas production technique. The TMR was formulated according to the ratio between OPFS (roughage) and concentrate as follows: T1 (80:20), T2 (70:30), T3 (60:40) and T4 (50:50). This study was arranged according to a completely randomized design. The rumen mixed microbes inoculums were taken from six Anglo-Nubian 50% crossbred male goats, 4-5 years old with average body weight of 43.07±3.09 kg. As the results, T3 and T4 were significantly higher in soluble gas fraction (a), fermentation of insoluble fraction (b) and potential of extent of gas production (d) values (-7.67,...
Tipo: Collection Palavras-chave: Gas production technique; Digestible organic matter; Metabolisable energy; Total mixed ration; แพะ; พันธุ์ลูกผสม; อินทรียวัตถุที่ย่อยได้; อาหารผสมสำเร็จ; เทคนิคผลผลิตแก๊ส; ใบปาล์มน้ำมันหมัก; อาหารข้น; อัตราการผลิตแก๊ส; พลังงานที่ใช้ประโยชน์ได้.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5212
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ศักยภาพของการใช้โปรตีนก้อนเพื่อทดแทนอาหารข้นในโคนม Thai Agricultural
Jiraporn Odton; Choke Mikled; Nattaphon Chongkasikit.
Study was conducted to evaluate the chemical composition of Protein Block (PB) I, II and concentrate. The result of chemical analysis were showed that the dry matter (DM) 94.54, 93.48 and 89.16 percent; crude protein (CP) 45.85, 41.41 and 15.41 percent; crude fiber (CF) 4.26, 1.90 and 3.36 percent; ash 25.38, 26.99 and 6.36 percent; and ether extract (EE) 8.58, 1.18 and 4.98 percent, respectively. Nutrients digestibility and energy contents were studied by gas production technique. The predication values of organic matter digestibility of protein block I, protein block II and concentrate residue were 84.56 ± 5.08, 75.41 ± 2.68 and 114.86 ± 0.89 percent, metabolizable energy (ME) 7.65 ± 1.30, 8.33 ± 1.61 and 9.89 ±1.19 MJ/kg and net energy for lactation...
Tipo: Collection Palavras-chave: Protein block; Concentrate; Matabolizable energy; Net energy; Lactation; โคนม; โปรตีนก้อน; อาหารข้น; องค์ประกอบทางเคมี; พลังงานที่ใช้ประโยชน์ได้; พลังงานสุทธิเพื่อการให้นม; ปริมาณน้ำนม.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5175
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